Chess Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. butter
  • 4 egg yolks
  • 3 level Tbsp. flour
  • 2 c. scalded milk
  • 1 tsp. vanilla

Directions

  1. 1
    Reserve 1 tablespoon sugar; sprinkle 1/2 on bottom of unbaked 9-inch pie shell.
  2. 2
    Cream butter and remaining sugar; add egg yolks. Add flour, milk and vanilla gradually.
  3. 3
    Pour into shell and sprinkle top with remaining reserved sugar.
  4. 4
    Bake 10 minutes at 450°, then 1 hour at 250°.

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