Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 3 c. sugar
  • 6 eggs, well beaten
  • 1 Tbsp. vanilla
  • 2 Tbsp. vinegar
  • 1 Tbsp. cornmeal
  • pinch of salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add beaten whole eggs, vanilla, salt and cornmeal.
  3. 3
    Mix well and pour in unbaked pie shells.
  4. 4
    Bake at 300° for 10 minutes.
  5. 5
    Increase temperature to 325°.
  6. 6
    Continue baking for 35 minutes.

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