Chess Pie

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. flour (heaping)
  • 1 Tbsp. corn meal
  • 1 stick butter, melted
  • 3 eggs, beaten
  • 1/2 c. buttermilk
  • 2 tsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and meal.
  2. 2
    Add butter and eggs.
  3. 3
    Mix well. Add milk and vanilla.
  4. 4
    Pour in pie shell.
  5. 5
    Bake in a preheated oven at 425° for 10 minutes.
  6. 6
    Reduce to 325° for 30 minutes.
  7. 7
    When pie begins to brown, cover with foil to prevent burning.

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