Chess Pie

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. cornmeal
  • 2 Tbsp. flour
  • 5 egg yolks
  • 1 c. milk
  • 1/2 ??? butter, creamed

Directions

  1. 1
    Mix together sugar, cornmeal and flour.
  2. 2
    Beat egg yolks with milk.
  3. 3
    Add creamed butter into sugar and milk mixture, beating well.
  4. 4
    Pour in unbaked pie shell.
  5. 5
    Bake for 10 minutes at 425°. Reduce heat to 315°.
  6. 6
    Bake for another 30 minutes or until set.

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