Chess Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 eggs
  • 2 Tbsp. flour
  • 1 Tbsp. corn meal

Directions

  1. 1
    Soften butter; don't melt.
  2. 2
    Cream softened butter with sugar; beat well.
  3. 3
    Add flour, corn meal and eggs.
  4. 4
    Pour in buttermilk and vanilla.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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