Chess Pie Cookies

Name: Chess Pie Cookies
Ingredients: 1 (18.5 oz.) box yellow cake mix (I prefer extra moist or pudding mixture); 1 stick margarine, melted; 1 egg; 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 3 eggs; 1 (1 lb.) box powdered sugar; 1 c. chopped pecans (optional)

8 ingredients

5 steps

Ingredients

1 (18.5 oz.) box yellow cake mix (I prefer extra moist or pudding mixture)
1 stick margarine, melted
1 egg
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 (1 lb.) box powdered sugar
1 c. chopped pecans (optional)

Directions

1

Mix first 4 ingredients and pour into a 9 x 13-inch pan and press down.
2

Beat next 3 ingredients, blending well.
3

Pour over cake mixture.
4

Bake at 350° for 45 to 50 minutes.
5

Cut in squares. (Sprinkle top with additional nuts, if desired, before cooking.)