Chester Rapkin

6 ingredients
2 steps

Ingredients

  • 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
  • 1 ounce London dry gin
  • 3/4 ounce Campari
  • 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
  • Ice
  • 1 orange twist, for garnish

Directions

  1. 1
    In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass.
  2. 2
    Pinch the twist over the drink and garnish.

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