Chester Rapkin
6 ingredients
2 steps
Ingredients
- 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
- 1 ounce London dry gin
- 3/4 ounce Campari
- 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
- Ice
- 1 orange twist, for garnish
Directions
-
1In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass.
-
2Pinch the twist over the drink and garnish.
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