Garden Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line an 8 x 4-inch loaf pan with foil; grease foil.
3. 3
   In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, pepper and dillweed.
4. 4
   In a small bowl, stir together the mayonnaise and eggs until smooth.
5. 5
   Stir mayonnaise mixture into vegetable mixture until well mixed.
6. 6
   Pour mixture into prepared pan.
7. 7
   Bake for 45 to 50 minutes or until lightly browned.
8. 8
   Let cool in pan for 15 minutes, then invert loaf and remove foil.
9. 9
   Place right side up on serving platter and serve immediately.
10. 10
    Loaf may also be kept in refrigerator and reheated for serving the next day.
11. 11
    Yield:
12. 12
    4 to 6 servings.