Chestnut Cream Dessert

Directions

1. 1
   Cut chestnuts in
2. 2
   half;
3. 3
   place in medium hot oven until shells and inner brown
4. 4
   skins
5. 5
   peel
6. 6
   off
7. 7
   easily.
8. 8
   Peel the chestnuts and put
9. 9
   in
10. 10
    enough
11. 11
    water to cover.
12. 12
    Add sugar and salt; boil until chestnuts are very tender.
13. 13
    Remove from heat; drain and mash or puree in blender with remaining ingredients. Can be garnished with whipped cream, fruit, etc.
14. 14
    Serves 6.