Chestnut Dressing(Turkey)

8 ingredients
6 steps

Ingredients

  • 2 lb. chestnuts
  • 1 Tbsp. cooking oil
  • 6 c. soft bread crumbs
  • 1/2 c. melted butter
  • 1 Tbsp. minced onion
  • 2 tsp. salt
  • 1 Tbsp. chopped celery
  • dash of pepper

Directions

  1. 1
    Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
  2. 2
    Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.
  3. 3
    Then bake in a very hot oven (400°) for 5 minutes.
  4. 4
    Remove and cool.
  5. 5
    Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.
  6. 6
    Stuff turkey lightly.

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