Chestnut Dressing(Turkey)

Directions

1. 1
   Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
2. 2
   Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.
3. 3
   Then bake in a very hot oven (400°) for 5 minutes.
4. 4
   Remove and cool.
5. 5
   Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.
6. 6
   Stuff turkey lightly.