Chestnut Pasta

5 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup chestnut flour
  • 2 large whole eggs
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons water

Directions

  1. 1
    Food-processor mixing recommended, following the directions on page 160.
  2. 2
    Be sure to try chestnut pappardelle with Butter, Dried Chestnut, and Rosemary Sauce (page 121).
  3. 3
    Rosemary and chestnuts have an established affinity; fresh rosemary often adorns castagnaccio, the famed rustic chestnut bread of Tuscany.

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