Chestnut Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a 9-inch pie plate with the rolled-out crust.
3. 3
   Whisk the egg yolks in a bowl, then add the chestnut puree, cream, sugar, orange juice, and Grand Marnier.
4. 4
   Beat with the whisk until entirely smooth, then fold in the egg whites.
5. 5
   Spread the filling evenly in the crust, then sprinkle with the nutmeg.
6. 6
   Bake for 45 to 50 minutes, until center is set and a knife inserted in the center comes out clean.
7. 7
   Cool on wire rack for 1 hour, then chill for at least 1 hour before slicing.
8. 8
   Serve cold, topped with a dollop of whipped cream.