Chestnut Stuffing (for Turkey)

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
3. 3
   Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
4. 4
   Transfer chestnuts to a baking sheet; bake for 5 minutes.
5. 5
   Remove; let cool.
6. 6
   In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
7. 7
   Remove chestnut shells and skins with the aid of a sharp knife.
8. 8
   Mash the nuts; add to other ingredients.