Springtime Pasta With Bacon

Name: Springtime Pasta With Bacon
Ingredients: 1 (16-oz.) package orecchiette pasta*; 1 cup frozen sweet peas; 1 1/2 cups fresh snow peas; 8 radishes, cut into wedges; 2 large carrots, grated; 2 green onions, thinly sliced; 1/3 cup coarsely chopped fresh parsley; 1/4 cup lemon juice; 1/4 cup olive oil; Salt and pepper to taste; 6 thick bacon slices, cooked and crumbled; 4 ounces crumbled goat cheese (optional)

12 ingredients

3 steps

Ingredients

1 (16-oz.) package orecchiette pasta*
1 cup frozen sweet peas
1 1/2 cups fresh snow peas
8 radishes, cut into wedges
2 large carrots, grated
2 green onions, thinly sliced
1/3 cup coarsely chopped fresh parsley
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
6 thick bacon slices, cooked and crumbled
4 ounces crumbled goat cheese (optional)

Directions

1

Cook pasta according to package directions, adding sweet peas and snow peas during last minute of cook time. Drain.
2

Toss pasta mixture with radishes and next 5 ingredients; season with salt and pepper to taste. Sprinkle with bacon and, if desired, crumbled goat cheese.
3

*1 (16-oz.) package farfalle (bow-tie) pasta may be substituted.