Chewy Chocolates

5 ingredients
6 steps

Ingredients

  • 3/4 c. pecan halves
  • 1/2 lb. soft caramels
  • 1/2 (4 sq.) pkg. semi-sweet chocolate, melted and slightly cooled
  • 12 dates, cut in half
  • 2 Tbsp. heavy cream

Directions

  1. 1
    Place 2 pecan halves and a date in clusters on lightly buttered baking sheets.
  2. 2
    Melt caramels and cream in saucepan over very low heat, stirring constantly until smooth.
  3. 3
    Spoon over clusters, leaving ends uncovered.
  4. 4
    Let stand 30 minutes.
  5. 5
    Spread over caramel mixture.
  6. 6
    Makes 2 dozen.

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