Chewy Cornflake Balls
6 ingredients
3 steps
Ingredients
- 1 cup Raisins
- 1/4 cups Maple Syrup
- 1/2 cups Almond Nut Butter
- 1/2 teaspoons Vanilla Extract
- 1/4 teaspoons Cinnamon
- 3 whole Cups Cornflakes, Crushed
Directions
-
1In a food processor, add raisins and maple syrup. Process until smooth. Add almond butter, vanilla extract and cinnamon. Process until combined. Place mixture into a bowl and stir in cornflakes.
-
2Take a little bit of the dough and roll into a ball, depending on what size you like. I rolled mine into teaspoon sizes.
-
3Place cookie balls onto a parchment-lined baking sheet or plate and put in the freezer. Store in the freezer or refrigerator.
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