Potato-Egg Salad

10 ingredients
3 steps

Ingredients

  • 6 cups diced new potatoes
  • 1/3 cup Italian dressing
  • 1 teaspoon salt
  • 1 cup celery, diced
  • 1/3 cup sliced green onion
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dry mustard
  • 1/2 teaspoon horseradish

Directions

  1. 1
    Boil potatoes with skins on for 15 to 20 minutes, or until tender.
  2. 2
    Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
  3. 3
    Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

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