Chewy Pizza

Directions

1. 1
   Put all the ingredients except for the olive oil in a bread maker or a food processor to make the dough.
2. 2
   It's easy to weigh the ingredients directly on a scale!
3. 3
   Allow the dough to rise (1st rising) until doubled in size.
4. 4
   Refer to Step 9 for the rising method.
5. 5
   Divide in half, and roll out into circles on parchment paper.
6. 6
   Preheat the oven for 200C.
7. 7
   Poke several holes with a fork so that the dough won't plump up while baking.
8. 8
   Top with your favourite toppings, and brush with the olive oil on the outer rim of the dough.
9. 9
   Bake in the oven for 20 minutes at 200C, and done.
10. 10
    Mixed pizza: Onion, green pepper, corn, bacon, and pizza sauce.
11. 11
    Refer tofor the pizza sauce.
12. 12
    Sicilian-style pizza: Grilled eggplant, meat sauce.
13. 13
    Refer tofor the meat sauce.
14. 14
    Rising method #1: When it's sunny outside, sit the bowl near the window.
15. 15
    It will take longer, but the dough becomes fluffy.
16. 16
    Rising method #2: Allow the dough to rise in the steam.
17. 17
    It will also result in a fluffy dough.
18. 18
    Refer tofor details.