Fruit Dessert
8 ingredients
7 steps
Ingredients
- 2 medium cans chunk pineapple
- 2 medium cans fruit cocktail
- 1 medium can mandarin oranges
- 1 jar maraschino cherries
- 4 bananas, sliced
- 2 apples, chopped
- 1 large box vanilla pudding (not instant)
- 3 c. fruit juice
Directions
-
1Drain pineapple, fruit cocktail and oranges.
-
2Reserve 3 cups juice.
-
3Drain and rinse cherries.
-
4Mix together pudding and fruit juice.
-
5Bring to a boil.
-
6Let cool and mix with fruit.
-
7If desired you can layer fruit with angel food cake and pour pudding mixture over it.
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