Fruit Dessert

8 ingredients
7 steps

Ingredients

  • 2 medium cans chunk pineapple
  • 2 medium cans fruit cocktail
  • 1 medium can mandarin oranges
  • 1 jar maraschino cherries
  • 4 bananas, sliced
  • 2 apples, chopped
  • 1 large box vanilla pudding (not instant)
  • 3 c. fruit juice

Directions

  1. 1
    Drain pineapple, fruit cocktail and oranges.
  2. 2
    Reserve 3 cups juice.
  3. 3
    Drain and rinse cherries.
  4. 4
    Mix together pudding and fruit juice.
  5. 5
    Bring to a boil.
  6. 6
    Let cool and mix with fruit.
  7. 7
    If desired you can layer fruit with angel food cake and pour pudding mixture over it.

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