Chex Candy Squares

Directions

1. 1
   Heat oven to 350F Spray 13x9-inch pan with cooking spray.
2. 2
   In medium bowl, break up cookie dough.
3. 3
   Stir or knead in cashews.
4. 4
   With floured fingers, press dough in bottom of pan to form crust.
5. 5
   Bake 18 to 23 minutes or until golden brown.
6. 6
   In medium saucepan, place chocolate chips, caramel topping and flour; cook and stir over low heat until smooth.
7. 7
   Remove from heat; stir in cereal and 1/2 cup of the baking bits.
8. 8
   Spread evenly over crust.
9. 9
   Sprinkle with remaining 1/2 cup baking bits; press in lightly.
10. 10
    Cool completely, about 1 hour.
11. 11
    For bars, cut into 6 rows by 6 rows.