Chex Caramel Crunch

Directions

1. 1
   Put butter in a medium sized microwave safe bowl.
2. 2
   Melt butter in the microwave (heat for 30 seconds at a time until melted).
3. 3
   Add sugar and corn syrup.
4. 4
   Bring to a boil in the microwave, which takes about two minutes.
5. 5
   Then continue to boil for about two minutes, stirring occasionally.
6. 6
   Remove from microwave and add baking soda and vanilla.
7. 7
   In a large microwave safe bowl, combine crackers, Chex, and nuts.
8. 8
   Pour sugar/syrup mixture over the cracker mixture and stir well.
9. 9
   Microwave for 2-3 minutes.
10. 10
    Spread the mixture onto 2 large cookie sheets and allow it to cool.
11. 11
    When cool, break into bite sized pieces.