Chex Mix

5 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 6 c. Chex (any mix)
  • 1 tsp. season salt or 3/8 tsp. garlic powder and 3/8 tsp. salt
  • 4 tsp. Worcestershire
  • 3/4 c. nuts

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Slowly melt butter in long shallow pan. Stir in Worcestershire sauce and salt.
  3. 3
    Add Chex and nuts, mix until all pieces are coated.
  4. 4
    Heat in oven for 45 minutes, stirring every 15 minutes.
  5. 5
    Spread on paper towels to cool. Yields 6 3/4 cups.

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