Cornbread Pudding

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
  • 1 (14 ounce) can whole corn
  • 1 (14 ounce) can creamed corn
  • 2 cups sour cream
  • 4 eggs
  • 1 cup butter, softened

Directions

  1. 1
    Beat eggs, butter and sour cream until smooth.
  2. 2
    Add whole corn, creamed corn, and cornread mix.
  3. 3
    Bake in 13x9 glass pan at 350 degrees for 35 minutes.
  4. 4
    Test for doneness by checking a toothpick as you would for cake.
  5. 5
    BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.

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