Cheyene (Wacky) Cake

Directions

1. 1
   Sift dry ingredients into large bowl.
2. 2
   Make 3 wells.
3. 3
   Put vanilla in one, vinegar in one and oil in another.
4. 4
   Pour 2 cups water over all.
5. 5
   Stir until well mixed.
6. 6
   Pour batter into 13 x 9 x 2-inch ungreased pan.
7. 7
   Bake at 375° for 25 to 30 minutes. Do not remove from pan.
8. 8
   Frost when cool.