Cheyenne " Chicken"

5 ingredients
8 steps

Ingredients

  • 1 lb boneless veal steaks
  • 1 lb pork steak
  • 1 beaten egg
  • 1/2 cup milk
  • 1 1/2 cups cracker crumbs

Directions

  1. 1
    Cut steaks in 1 inch cubes.
  2. 2
    Mix egg and milk.
  3. 3
    Alternate pieces of veal and pork on 6 skewers.
  4. 4
    Dip in egg mix then crumbs.
  5. 5
    Brown in hot oil.
  6. 6
    Put in baking pan.
  7. 7
    Add 1 inch water.
  8. 8
    Cover and bake at 350* for 40 minutes.

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