Chi Chi Cake

Directions

1. 1
   Grease and flour a 9 x 13-inch pan.
2. 2
   In large mixing bowl, beat cake mix, egg and water for 2 minutes on medium speed; add coconut.
3. 3
   Pour into baking pan and bake for 35 to 40 minutes at 350°.
4. 4
   Remove from oven when done.
5. 5
   While hot, poke holes in cake and pour cream of coconut over top with crushed pineapple.
6. 6
   Let cool.
7. 7
   Ice with 2 cups of whipped cream or Cool Whip.
8. 8
   Sprinkle coconut on top and refrigerate.