Daiquiri Fruit Salad

8 ingredients
9 steps

Ingredients

  • 2 (20 oz. each) cans crushed pineapple, drained (reserve syrup)
  • 2 3/4 c. liquid reserved syrup, plus water
  • 3 pkg. (4 serving size) lime or lemon flavored gelatin
  • 2 (6 oz. each) cans frozen limeade concentrate
  • 1 c. mayonnaise or light salad dressing
  • 1 c. light rum, if desired
  • 1 c. whipping cream, whipped or 2 c. frozen whipped topping, thawed
  • 4 medium bananas, sliced (if desired)

Directions

  1. 1
    In large saucepan, bring liquid to boiling.
  2. 2
    Stir in gelatin to dissolve.
  3. 3
    Remove from heat; stir in limeade concentrate and rum.
  4. 4
    Using wire whisk or electric mixer, blend in mayonnaise. Chill until thickened, but not set.
  5. 5
    Fold in pineapple, whipped cream and bananas.
  6. 6
    Spoon into 12-cup fluted tube pan.
  7. 7
    Chill until firm.
  8. 8
    Makes 10 to 12 servings.
  9. 9
    Recipe may be halved for 6-cup fluted tube pan.

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