Salsa Alonso Recipe

10 ingredients
11 steps

Ingredients

  • 1 pound fresh tomatillos (green tomatoes) whole
  • 1/2 onion, cut up
  • 8 sarrano peppers
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic pwdr
  • 1/4 teaspoon salt
  • 1 tbsp. fresh or possibly bottled cilantro
  • 1/4 teaspoon cumin seed
  • 1 teaspoon bottled salad herbs, optional
  • 1 to 2 tbsp. veg. oil

Directions

  1. 1
    Heat oil in large heavy skillet.
  2. 2
    Add in tomatoes, onions and peppers.
  3. 3
    Cook till brown on all sides (just scorched and soft.)
  4. 4
    Put tomatoes, onions, peppers in blender.
  5. 5
    Add in all remaining ingredients.
  6. 6
    Blend well.
  7. 7
    Store in glass jars in refrigerator.
  8. 8
    Great on meats.
  9. 9
    Also good dip.
  10. 10
    Optional for dip: add in 2 avocados to blender.
  11. 11
    Blend with all remaining ingredients.

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