Chi-Chi Dango

Directions

1. 1
   Mix Mochiko, sugar and baking powder.
2. 2
   Add coconut milk and water (little at a time to avoid lumps).
3. 3
   Mix well.
4. 4
   Add vanilla. Add food coloring.
5. 5
   Pour into greased (using Crisco shortening, not oil) 9 x 13-inch aluminum pan (not glass).
6. 6
   Cover with foil.
7. 7
   Bake 1 hour at 350°.
8. 8
   Cool completely.
9. 9
   Cut and roll each in starch.