Yellow Cake

8 ingredients
5 steps

Ingredients

  • 5 eggs, separated
  • 1/2 lb. margarine or butter
  • 1 1/2 c. sugar
  • 1 whole egg
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 2 c. flour
  • sprinkles

Directions

  1. 1
    Cream egg yolks, butter and sugar together.
  2. 2
    Add one whole egg and vanilla; mix well.
  3. 3
    Mix baking powder with flour and add slowly.
  4. 4
    Beat egg whites in separate bowl until stiff.
  5. 5
    Fold egg whites into batter with spoon.

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