Squash Casserole

5 ingredients
6 steps

Ingredients

  • 1 pt. sliced squash
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix
  • water
  • margarine

Directions

  1. 1
    Cook squash until tender; set aside.
  2. 2
    Add cream of chicken soup to stuffing mix and mix.
  3. 3
    Add 1 to 2 soup cans of water (mixture should be slightly soupy).
  4. 4
    Add squash.
  5. 5
    Place in greased baking dish; dot with margarine.
  6. 6
    Bake in a 350° oven until golden brown and firm to touch.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Pepperidge farm cookies

E NOVA 4

More Recipes to Try

Beer Bread

4 ingredients

Green Bean Casserole

9 ingredients

Lemon Curd Squares

10 ingredients

Burritos

11 ingredients

Eggplant Parmesan

8 ingredients

Yellow Squash Casserole

6 ingredients

1-2-3-4 Cake(This Recipe Is 50 Years Old)

8 ingredients

Blueberry Pretzel Dessert

7 ingredients

Sweet Potato Cake

10 ingredients

Easy Summer Salad

4 ingredients

Hash Brown Potato Casserole

8 ingredients

Texas Fudge

3 ingredients