Nana Walnut Muffins

10 ingredients
8 steps

Ingredients

  • 1 13 cups whole wheat flour
  • 12 cup Splenda granular
  • 1 teaspoon baking powder
  • 1 pinch kosher salt
  • 1 tablespoon canola oil
  • 13 cup nonfat milk
  • 2 teaspoons vanilla
  • 3 bananas
  • 14 cup walnuts, chopped
  • 1 cup oatmeal

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spay mini muffin tins or use foil liners.
  3. 3
    Blend dry ingredients and set aside.
  4. 4
    Add oil, milk, and vanilla to mashed bananas.
  5. 5
    Stir in dry ingredients.
  6. 6
    and add nuts.
  7. 7
    Use ice cream scoop to put in mini pan(s).
  8. 8
    Bake until brown and toothpick test center.

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