Chicago-Style Beef Rolls

Name: Chicago-Style Beef Rolls
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon olive oil; 3 cups beef broth; 1 medium onion, chopped; 1 package Italian salad dressing mix; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 16 hoagie buns, split; Sliced pepperoncini and pickled red pepper rings, optional

10 ingredients

2 steps

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon olive oil
3 cups beef broth
1 medium onion, chopped
1 package Italian salad dressing mix
3 garlic cloves, minced
1 tablespoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
16 hoagie buns, split
Sliced pepperoncini and pickled red pepper rings, optional

Directions

1

Brown roast in oil on all sides in a large skillet; drain. Transfer beef to a 5-qt. slow cooker. Combine the broth, onion, dressing mix, garlic, Italian seasoning and pepper flakes in a large bowl; pour over roast.
2

Cover and cook on low for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Place 1/2 cup on each roll, using a slotted spoon. Serve with pepperoncini and pepper rings if desired.