Chicago-Style Salad

Name: Chicago-Style Salad
Ingredients: 2 sausages chopped; 7 tablespoons chihuahua cheese cubed, may substitute a mild cheddar or colby; 6 leaves romaine lettuce torn into bite-sized pieces; 1 tomato diced; 1/4 red onion cut into thin half moons; 1/2 pickles sliced; 2 tablespoons pickle brine; 1 teaspoon white vinegar; 2 tablespoons mustard; 2 tablespoons olive oil; salt and ground black pepper

11 ingredients

4 steps

Ingredients

2 sausages chopped
7 tablespoons chihuahua cheese cubed, may substitute a mild cheddar or colby
6 leaves romaine lettuce torn into bite-sized pieces
1 tomato diced
1/4 red onion cut into thin half moons
1/2 pickles sliced
2 tablespoons pickle brine
1 teaspoon white vinegar
2 tablespoons mustard
2 tablespoons olive oil
salt and ground black pepper

Directions

1

Fry the sausage until golden brown. Remove from pan and blot to remove excess grease.
2

Mix the lettuce, tomato, onion, and pickles together in a salad bowl. Stir in the sausage.
3

Whisk together the pickle brine, vinegar, mustard, olive oil, salt, and pepper in a separate bowl. Drizzle over the salad and stir to coat.
4

Serve, sprinkling with cheese.