Chicha

3 ingredients
1 steps

Ingredients

  • 2 c rice
  • pineapple
  • 3 c brown sugar

Directions

  1. 1
    Cook 2 c rice in 2 qts water. Add chunks of pineapple and 3 c brown sugar. Once rice is cooked allow to cool. Put it in a non-aluminum pot and allow to ferment for 2 days. Scoop out amount desired and put in a blender. Add pinapple juice or water and sugar to taste. Enjoy the chicha!

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