Chichi Dango

Directions

1. 1
   Mix together all dry ingredients except for potato starch. Gradually add water, coconut, milk, vanilla and food coloring.
2. 2
   Mix until there are no lumps.
3. 3
   Pour mixture into a greased 9 x 13-inch or two 11 x 7 x 1 1/2-inch pans.
4. 4
   Cover with foil and bake for 1 hour at 350°.
5. 5
   Uncover and let it cool.
6. 6
   Cut into desired pieces and roll into potato starch.
7. 7
   Ready to eat.