Healthy Samosa Dough

Directions

1. 1
   Place flour in medium sized bowl. Mix in salt.
2. 2
   Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
3. 3
   Add extra flour as needed. Knead for about 5 minutes.
4. 4
   Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
5. 5
   Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.