Chick N Chips Casserole

5 ingredients
8 steps

Ingredients

  • 1 can cream of chicken or mushroom soup
  • 1/2 c. milk
  • 1 c. cubed cooked chicken or tuna
  • 1 c. cooked frozen or fresh green peas, drained
  • 1 1/4 c. crushed potato chips

Directions

  1. 1
    Pour soup into casserole, add milk, chicken, peas and 1 cup potato chips.
  2. 2
    Stir
  3. 3
    well, sprinkle
  4. 4
    top
  5. 5
    with
  6. 6
    remaining potato chips.
  7. 7
    Bake at 375° for 25 minutes.
  8. 8
    Freezes well.

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