Chick Pea Starter

Directions

1. 1
   After rinsing, dry chick peas in a kitchen towel.
2. 2
   In a dry nonstick skillet over medium heat add the chick peas.
3. 3
   Season with black pepper, to taste, and cook, shaking pan often until chick peas are toasted and light golden brown, about 7 minutes.
4. 4
   Stir in the cheese and toss to coat chick peas.
5. 5
   Serve as a snack or starter.