Chick Peas with Rocket and Sherry
6 ingredients
2 steps
Ingredients
- 1 tablespoon wok oil
- 2 teaspoons cumin seeds
- 2 (14-ounce) cans chick peas, drained and rinsed
- 8 cups roquette/rocket salad
- 1 teaspoon Maldon/kosher salt or 1/2 teaspoon table salt
- 1/4 cup rich cream sherry
Directions
-
1Heat the oil and cumin seeds in a wok.
-
2Add the chick peas, salad, salt and sherry and give a good stir, and continue stirring over heat until the rocket and any other leaves have wilted, the chick peas have warmed through and the liquid has reduced a little.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Whole Trilogy Seeds
Badia
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
pumpkin seeds
SebaGarden
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Chick peas garbanzos
A NOVA 3
Himalayan pink zesty cumin seasoning salt
E NOVA 3
Cumin ground
A NOVA 1
Coriander Cumin Powder
Wok mix with mushrooms
Vitasia
A NOVA 3
Organic crunchy slaw wok blend cabbage, carrots, kale and cilantro, wok blend
Earthbound Farm
B NOVA 1
More Recipes to Try
Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade
26 ingredients
French Dip Sandwich with Dark Ale Jus
10 ingredients
Brown Sugar Cornbread
8 ingredients
Grandpa's Fried Fish
3 ingredients
Easy Deodorant Aluminum Free
5 ingredients
Tuna Tartare
7 ingredients
Brussels Sprouts with Bacon And Herbs
6 ingredients
Herbsicles
7 ingredients
Loretta's Frozen Dessert
4 ingredients
Pumpkin Oat Muffins
15 ingredients
Szechuan Nuts
5 ingredients
Sloppy Joe Pizza
6 ingredients