Herbsicles
7 ingredients
13 steps
Ingredients
- 1/2 cup sugar
- 2 cups water
- 2 sprigs rosemary, or 1 bunch thyme, or 1 bunch mint
- 1 rubber glove (powder-free)
- 1 (3-gallon) plastic soda bottle with the bottom cut off and a small hole drilled in the cap
- 1 rubber band
- 1 (1/4-inch) dowel, about 16 inches long
Directions
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1Pour the sugar and water into a saucepan and put it over medium heat.
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2Add the herb of choice and stir until the sugar is completely dissolved.
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3Remove from the heat and let cool.
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4When cool, remove the herb and refrigerate.
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5First fill the rubber glove with water to make sure there are no leaks.
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6Empty the water out and place the glove into the soda bottle with the wrist draped over the small opening.
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7Secure it with the rubber band.
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8Fill the glove with the cooled herb-sugar liquid.
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9Screw on the cap and carefully insert the dowel getting it almost all the way down the middle finger.
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10Place the whole thing in the freezer and freeze overnight.
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11When ready to serve, remove from the freezer and push the hand out of the bottle.
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12Peel off the glove and eat.
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13Note: Lazy people can freeze the herb-sugar liquid in regular ice pop molds.
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