Chick Stakes Dressing

Name: Chick Stakes Dressing
Ingredients: 2 qt. dry bread cubes; 1/2 pt. water; 8 chicken bouillon cubes; 1/2 doz. large onions; 6 stalks celery; 2 cans chicken stakes (Fry Chick); 1 Tbsp. salt; 2 tsp. poultry seasoning; 1 tsp. savory or celery salt; 6 eggs; 1 1/2 cubes margarine

11 ingredients

10 steps

Ingredients

2 qt. dry bread cubes
1/2 pt. water
8 chicken bouillon cubes
1/2 doz. large onions
6 stalks celery
2 cans chicken stakes (Fry Chick)
1 Tbsp. salt
2 tsp. poultry seasoning
1 tsp. savory or celery salt
6 eggs
1 1/2 cubes margarine

Directions

1

Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint).
2

In a cup of warm water, soak 8 chicken bouillon cubes.
3

Into another bowl, mix onions cut fine and celery cut into medium pieces.
4

Add chicken steaks, salt, poultry seasoning and savory or celery salt.
5

Beat eggs and mix with broth from stakes and add to the mixture.
6

Now add the mixture to the softened bread crumbs.
7

Melt margarine; add and mix well.
8

Pour into well-greased casserole dish.
9

Bake about 2 hours at 350° or until golden brown.
10

Can be served with mushroom sauce, if desired.