Cheese Potatoes

6 ingredients
7 steps

Ingredients

  • 1 1/2 bags frozen O'Brien potatoes (18 oz.)
  • 1 lb. bacon
  • 1 large onion, diced
  • 1 lb. Velveeta cheese, melted
  • 1 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Dice cold bacon into 1/2-inch squares and fry.
  2. 2
    Drain all grease.
  3. 3
    Reserve 1/4 cup.
  4. 4
    Add diced onion and 1/4 cup reserved grease to bacon.
  5. 5
    Mix well.
  6. 6
    In a 3-quart casserole mix potatoes, Velveeta cheese and bacon/onion mix. Bake at 350° for 1 hour uncovered.
  7. 7
    Stir every 15 minutes.

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