Chicken

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 1/8 tsp. pepper
  • 4 boneless chicken breasts
  • 2 Tbsp. oil
  • 1 (11 1/2 oz.) can Italian tomato soup
  • 1/2 c. water

Directions

  1. 1
    Coat chicken with flour mixture. Cook 10 minutes or until brown. Remove from skillet.
  2. 2
    Spoon off fat.
  3. 3
    Combine soup and water.
  4. 4
    Heat to boiling. Return chicken to skillet and cook until done, stirring occasionally.

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