Chicken

Directions

1. 1
   Remove giblets.
2. 2
   Wash roast.
3. 3
   Season to taste inside and out. Place 2 strips uncooked bacon and 1 medium onion inside roast.
4. 4
   Tie legs and fold wings.
5. 5
   Cook regularly.
6. 6
   Remove from oven and place on platter.
7. 7
   Bring cream and broth to boil in saucepan.
8. 8
   Reduce heat and add Worcestershire sauce and cheese.
9. 9
   Stir constantly until cheese melts and becomes smooth.
10. 10
    Spoon over carved roaster and sprinkle with 6 strips, crisp, cooked and crumbled bacon.