Jumbo Prawn Curry

Name: Jumbo Prawn Curry
Ingredients: 2 cups shrimp; 3 tablespoons coconut, shredded (desiccated); 1 pinch turmeric; 1 cup coconut milk; 1/2 each onions chopped; 2 each red chilis, dried; 1/4 teaspoon ginger paste; 1/4 teaspoon garlic paste; 2 tablespoons vegetable oil; 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon tamarind; 1 dash coriander chopped

13 ingredients

9 steps

Ingredients

2 cups shrimp
3 tablespoons coconut, shredded (desiccated)
1 pinch turmeric
1 cup coconut milk
1/2 each onions chopped
2 each red chilis, dried
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
2 tablespoons vegetable oil
1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon tamarind
1 dash coriander chopped

Directions

1

Heat oil in a pan and fry the onions and red chilly until the onions are dark brown in colour
2

Add turmeric, ginger-garlic paste, coriander powder, curry powder, desiccated coconut, tamarind paste, salt and saute for a few minutes you can sprinkle some water if the mixture tends to stick to the pan.
3

Take this off the hob and let it cool.
4

Blend the mixture until it forms a smooth paste.
5

Transfer the mixture back to the pan and heat it
6

Put the prawns and cook for a couple of minutes.
7

Pour in the coconut milk and add some chopped coriander
8

Let it simmer and cook for 5 to 6 minutes.
9

SERVE HOT preferably with rice !