Chicken

9 ingredients
11 steps

Ingredients

  • 1/4 pound spaghetti
  • 1 each orange bell pepper diced
  • 1 cup chicken broth
  • 2 tablespoons soy sauce, tamari
  • 1/2 cup scallions, spring or green onions sliced
  • 2 tablespoons marsala wine
  • 1/2 pound chicken breasts
  • 1 tablespoon flour, all-purpose
  • 2 tablespoons water

Directions

  1. 1
    Start a pot of water boiling for the spaghetti.
  2. 2
    Cut up the chicken and vegetables and srpinkle chicken with pepper.
  3. 3
    Combine the chicken broth, soy sauce, marsala wine.
  4. 4
    Sprinkle sauce mixtue with pepper.
  5. 5
    Spray a large skillet with the olive oil spray, and cook the vegetables over high heat for about 1 minute.
  6. 6
    Add chicken and stir-fry until no longer pink.
  7. 7
    Add sauce, and bring to a boil.
  8. 8
    Reduce heat, and simmer uncovered.
  9. 9
    Add spaghetti to boiling water and cook for 10 minutes or according to package directions, while chicken mixture simmers.
  10. 10
    Aftter spaghetti has finished cooking, add flour andamp; water to chicken mixture in skillet, increase heat, and cook until sauce has thickened.
  11. 11
    Serve the chicken over the spaghetti.

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