Chicken "57"

5 ingredients
1 steps

Ingredients

  • chicken pieces, skinned
  • 3 to 4 Tbsp. oil
  • flour (to coat)
  • 1/3 c. 57' sauce
  • 2/3 c. water

Directions

  1. 1
    Skin chicken and remove fat. Very lightly, flour chicken. Cover in oil for a few minutes on each side. Mix together 57' sauce and water. Pour off any excess oil and pour 57' mix over chicken. Cook slowly, covered, until done.

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