Chicken "57"
5 ingredients
1 steps
Ingredients
- chicken pieces, skinned
- 3 to 4 Tbsp. oil
- flour (to coat)
- 1/3 c. 57' sauce
- 2/3 c. water
Directions
-
1Skin chicken and remove fat. Very lightly, flour chicken. Cover in oil for a few minutes on each side. Mix together 57' sauce and water. Pour off any excess oil and pour 57' mix over chicken. Cook slowly, covered, until done.
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