Chicken A La Crescent

Name: Chicken A La Crescent
Ingredients: 1/2 c. stuffing mix; 1/4 c. chopped pecans; 8 oz. cream cheese and chive dip; 2 Tbsp. butter, softened; 1/2 tsp. lemon pepper seasoning; 1 to 2 1/2 lb. chicken, cooked, boned and chopped; 2 (8 count) crescent rolls

7 ingredients

6 steps

Ingredients

1/2 c. stuffing mix
1/4 c. chopped pecans
8 oz. cream cheese and chive dip
2 Tbsp. butter, softened
1/2 tsp. lemon pepper seasoning
1 to 2 1/2 lb. chicken, cooked, boned and chopped
2 (8 count) crescent rolls

Directions

1

Mix together stuffing mix and pecans and set aside.
2

Mix together cream cheese dip, margarine, lemon pepper and chicken. Spread mixture on wide end of roll and seal.
3

Melt 3 tablespoons margarine.
4

Dip each roll in margarine then in stuffing mixture. Place in baking dish and bake at 375° for 15 to 20 minutes.
5

You can use cream of chicken, cheese or broccoli cheese soup for gravy.
6

Just heat soup, undiluted, and spoon over baked rolls before serving.