Chicken A La Eansor

Name: Chicken A La Eansor
Ingredients: 6 single chicken breasts, boned and skinned; 6 (4 x 4-inch) slices Swiss cheese; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup; 1/4 c. dry white wine; 1 pkg. Stove Top stuffing mix (chicken)

5 ingredients

4 steps

Ingredients

6 single chicken breasts, boned and skinned
6 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup
1/4 c. dry white wine
1 pkg. Stove Top stuffing mix (chicken)

Directions

1

Arrange chicken breasts in a lightly greased 9 x 13-inch pan. Top with Swiss cheese slices.
2

Combine soup and wine; stir well. Spoon sauce over chicken and cheese.
3

Prepare stuffing according to package directions and place on top of soup layer.
4

Bake, uncovered, at 325° for 1 hour.